Caribbean Velvet
Rare • Rich • Exceptionally Smooth
$71.00
Experience one of the world’s most celebrated coffees in a bold new expression. Our Jamaican Blue Mountain Dark Roast enhances the bean’s naturally exquisite character with deeper caramelization and rich, full-bodied intensity.
Grown at high elevations in the misty peaks of Jamaica’s Blue Mountains, these prized beans are hand-picked and meticulously processed for unmatched smoothness. The dark roast treatment unlocks layers of silky chocolate, warm caramel, roasted almond, and a hint of sweet spice, while maintaining Blue Mountain’s signature low acidity and velvet-clean finish.
Every cup is luxurious, balanced, and incredibly smooth — a rare roast crafted for those who appreciate elite coffee with a bold twist.
Tasting Notes: Dark Chocolate • Caramel • Roasted Almond • Gentle Spice
Body: Full & Silky
Acidity: Ultra-Low & Smooth
Origin: Jamaica — Blue Mountain Region
Best For: Drip • French Press • Espresso • Chemex
A rare treasure, elevated in darkness — refined, powerful, unforgettable.
This dark roast is crafted from select high-elevation Colombian beans known for their naturally higher caffeine content. While smooth and balanced in flavor, it delivers a stronger-than-average kick — perfect for those who love bold energy.
If you’re sensitive to caffeine, we recommend enjoying in moderation or brewing with slightly less coffee per cup.
Strong. Rich. Energizing — handle with respect.
Requires a 2-week lead time to guarantee that the order is fresh