Mandheling Treasures
Earthy • Velvety • Intensely Smooth
$15.00
Discover one of the world’s most treasured coffees. Grown in the lush volcanic soils of Sumatra’s Mandheling region, this dark roast delivers an unforgettable depth of flavor and a naturally low-acid cup.
Expect velvety chocolate notes, deep earthy richness, hints of sweet spice, and a soft herbal finish. Full-bodied and beautifully complex, each sip reveals layers of flavor unique to Indonesia’s famed Sumatra hills.
Roasted dark to capture its bold character, yet refined enough for a smooth, lingering finish without bitterness. Ideal for espresso lovers, bold drip drinkers, and anyone who craves a coffee with character and story.
Tasting Notes: Dark Cocoa • Earthy Spice • Brown Sugar • Herbal Finish
Body: Full & Syrupy
Acidity: Low, Smooth
Origin: Sumatra Mandheling, Indonesia
Recommended Brew Methods: Espresso, French Press, Pour Over, Cold Brew
A rare treasure from Sumatra’s mountains — bold, soulful, and deeply satisfying.
This dark roast is crafted from select high-elevation Colombian beans known for their naturally higher caffeine content. While smooth and balanced in flavor, it delivers a stronger-than-average kick — perfect for those who love bold energy.
If you’re sensitive to caffeine, we recommend enjoying in moderation or brewing with slightly less coffee per cup.
Strong. Rich. Energizing — handle with respect.